Join a brand-new 4 resort lodge*, located 800m above sea level in one of Norway’s best alpine & cross-country ski destinations!
👨🍳 Position: Pastry Chef
📍 Norway – Mountain Ski Resort
🕒 Schedule: 09:00 – 17:00 | Full-time
🔧 Responsibilities:
• Prepare cakes, mousses, cupcakes, crumbles, cheesecakes, macarons, chocolate fondants & more
• Serve both restaurant guests and hotel shop/catering orders
• Work in a team of 4 (2 chefs + 2 apprentices)
✅ Requirements:
• Minimum 2 years’ pastry chef experience
• Strong portfolio of cakes & desserts
• Independent, positive, quality-driven, and team-oriented
• Good English language skills
• EU citizenship/passport required
💶 Salary & Benefits:
46230 NOK basic salary
• Overtime: +40% (after 9h/day or 38h/week)
• Extra pay: Evenings +NOK 16/h | Weekends +NOK 30/h | Nights +NOK 56/h | +100% on bank holidays
• Accommodation: Private room with bath/WC, WiFi & electricity for NOK 1,500/month (next to the hotel)
• Meals: Available in staff canteen for NOK 37.38/meal
👉 Apply now with your CV + dessert portfolio + 2 references
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